We are releasing this limited edition coffee on the occasion of the fifth birthday of our lab. It's a coffee made by Punkt. roastery for true cyclists who swap the smell of galuski for a fragrant African natural after a ride.
The village of Taba is located in northeastern Rwanda in the Muhura region. The fertile lateritic soils, tropical climate and ideal altitude of 1700 to 2000 metres above sea level are ideal for the cultivation of fine quality coffee. There are two processing stations in the village, which serve a community of about a thousand small-scale coffee growers who live, grow and process mainly local Red Bourbon. In this case in a subsistence way, where the whole coffee cherries and pulp are dried and fermented on raised grates before processing and peeling